- 2 medium avocados
- 1 lb. shrimp
- 2 tbsp Sesame Oil
- 12 cherry tomatoes
- 1/3 tsp. lemon pepper
- 1 cup baby spinach leaves
HOW TO PREPARE
1. Heat a pan over medium heat. Add shrimps, cook them for 10 minutes.
2. Combine Chumak Walnut oil, lemon pepper and salt.
3. Halve tomatoes, peel and slice avocados and combine ingredients in large bowl.
4. Add dressing and toss well. Serve salad with the spinach leaves on top.